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The “New” Plants

“Why” we need new plants

First, we want to talk about “why” we need new plants. In the normal course of evolutionary development species come and go. Generally, the timeframe is so long that we either do not notice the change, or we see the change happening but are unable to stop or change things. An example is the disappearance of species of plants or animals in our world. We know that in prior evolutionary history of the Earth, there were once dinosaurs. And then they disappeared. We speculate about why and how and when that extinction actually took place, but we don’t usually dispute that it happened.

Currently, there are many environmentalists and concerned people who want to try to protect the polar bears, or the elephants, or particular species of rare plants and prevent them from going extinct. In reality, they will all go extinct no matter what we do, eventually.

But what if we can assist species to adapt to the changing conditions on our planet so that rather than die out completely, they can change in order to withstand the new conditions? In fact, this is what has always happened throughout the long history of our planet. The plants that we eat now were once what we would call weeds. The grains we cultivate now, thousands of years ago were Johnson’s grass or quack grass. But over time, and with the help of human beings these “weeds” slowly adapted to be more palatable, more nutritious, nutrients more readily available, more resistant to unfavorable conditions, etc.

Our Proposition

It is with this understanding of the natural changes, as well as the more artificial manmade changes, occurring in our world that we recognize the necessity for the evolution of species of plants and animals if humans are to have food sources into the future. We already see some men suggesting solutions such as manufacturing plants or salmon, for example, in a laboratory. Hydroponic growing takes plants out of their connection with the soil and makes it possible to grow an edible plant in a controlled indoor environment, a kind of laboratory.

Under the guidance and suggestion of Enzo Nastati, we are proposing another avenue toward a solution. That path is to “assist” plants to develop characteristics that will allow them to grow in the changing climactic conditions and become new sources of nutrition for animals and for man. The same is possible for the animals raised as a food source, such as helping dairy cows to adapt to increased heat and still produce milk as just one example.

Viva la Vida is now undertaking a new tree project to grow a variety of fruit trees, using innovative methods and supporting the evolutionary potential of the trees to meet the future successfully.

Beginning in the late summer of 2024 we collected seeds from specially selected “Mother trees”. We began preparing the ground for a trial plot of trees, and in early winter 2024-2025 a test batch of seeds will be planted. We expect the first pilot project of planting these new trees to take 4-6 years for quantifiable and qualitative results to be shown.

This is an on-going project. We are also collaborating with other farmers in other regions of the country to have sister tree plots so that we can gather more data and develop trees in a variety of climate, soil, and geographic locations.